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Explore this further at lilyobriens.co.uk.

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Brandie
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Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, lilyobriens.co.uk whereas a shortfall on the morning is a genuine headache.

Bulk ordering rewards planning. Decide your total headcount early, split it between client hampers and staff share bags, and place the order with room to spare before your deadline. Volume orders and any personalisation both need lead time, and the final quarter of the year is the busiest window by some distance, so the earlier you confirm numbers the better.

Used well, a personalised box says you thought about the person, not just the occasion. For most givers, that is exactly the impression worth making.

Explore this further at wedding favour chocolates.

Provenance gives the gift a bit of weight. Lily O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since 1992, so a large box arrives as something made with care rather than grabbed off a shelf. It is a detail worth mentioning as you hand it over, since a gift that comes from somewhere specific always feels more considered.

If you want to lift it further, a personalised message or his name on the box turns a generic present into one addressed to him. Keep the message short and let the collection do the talking. Allow a little extra time for personalised print, and more in the run-up to Christmas when orders stack up.

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