You can find out more via Lily O'Brien's gifting.
Georgianna
2026-08-07 13:33
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One honest point that applies to any recipient. If he asks about ingredients or dietary suitability, point him to the published product information rather than reassuring him yourself.
Provenance helps here, because a gift with a story behind it is easier to give and easier to receive. Lily O'Brien's gifting O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, and it holds BRC Grade A+ accreditation for its production. That is the kind of detail a recipient notices and a sender can mention without overselling.
Keep the presentation neutral and consistent. A uniform look across every gift you send reads as deliberate, which matters when clients compare notes or when the same box appears on several desks. Avoid anything that dates quickly or ties you to one season if the gifts will go out over several weeks.
If you are ordering with a printed message, keep it short and warm, and allow a little extra time for the personalisation, especially in the busy end of the year.
You can find out more via share bag chocolates.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
Provenance helps here, because a gift with a story behind it is easier to give and easier to receive. Lily O'Brien's gifting O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, and it holds BRC Grade A+ accreditation for its production. That is the kind of detail a recipient notices and a sender can mention without overselling.
Keep the presentation neutral and consistent. A uniform look across every gift you send reads as deliberate, which matters when clients compare notes or when the same box appears on several desks. Avoid anything that dates quickly or ties you to one season if the gifts will go out over several weeks.
If you are ordering with a printed message, keep it short and warm, and allow a little extra time for the personalisation, especially in the busy end of the year.
You can find out more via share bag chocolates.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
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